Italian Chicken Stew
Ingredients
12 Tyson boneless skinless chicken thighs
2 cans diced tomatoes with Italian herbs-14 1/2 oz. each
2 C. cubed zucchini squash
1 C. peeled fresh pearl onions
1 C. fresh baby carrots
2 Tbsp. tomato paste
2 garlic cloves minced
1 Tbsp. sugar
1/2 tsp. crushed red pepper flakes
1/2 tsp. salt
8 C. cooked pasta
Cooking Instructions
Cut chicken into 1 inch pieces. Combine all ingredients in large crock pot, mix well. Cook on low setting at least 6 hours or until internal juices of chicken run clear.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
