Ingredients

2 small bunches carrots, peeled
2 cloves garlic, whole
1 tsp. salt
fresh Italian parsley, chopped
salt and pepper, to taste

Cooking Instructions

Place whole carrots, garlic, and 1 tsp. salt in a medium saucepan. Cover with water. Bring to a boil, cover, and simmer until the carrots are crisp yet tender, about 5 minutes. Drain and discard the garlic. Arrange on a platter. Sprinkle with chopped parsley. Salt and pepper to taste. Serve at once.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)