Ingredients

2 C. spaghetti squash, cooked, drained
8 oz. canned tomato sauce
1/2 tsp. dried oregano
1/8 tsp. garlic powder
1 Tbsp. parmesan cheese plus 1 tsp. parmesan cheese

Cooking Instructions

Preheat oven to 375 degrees F. Place squash in a casserole that has been sprayed with a nonstick cooking spray. Combine tomato sauce, oregano, and garlic powder and pour evenly over squash. Sprinkle with parmesan cheese. Bake 20 minutes, or until hot and bubbly.
 
 
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