Ingredients

2 C. spaghetti squash, cooked, drained
8 oz. canned tomato sauce
1/2 tsp. dried oregano
1/8 tsp. garlic powder
1 Tbsp. parmesan cheese plus 1 tsp. parmesan cheese

Cooking Instructions

Preheat oven to 375 degrees F. Place squash in a casserole that has been sprayed with a nonstick cooking spray. Combine tomato sauce, oregano, and garlic powder and pour evenly over squash. Sprinkle with parmesan cheese. Bake 20 minutes, or until hot and bubbly.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)