Italian Baked Spaghetti Squash
Ingredients
2 C. spaghetti squash, cooked, drained
8 oz. canned tomato sauce
1/2 tsp. dried oregano
1/8 tsp. garlic powder
1 Tbsp. parmesan cheese plus 1 tsp. parmesan cheese
Cooking Instructions
Preheat oven to 375 degrees F. Place squash in a casserole that has been sprayed with a nonstick cooking spray. Combine tomato sauce, oregano, and garlic powder and pour evenly over squash. Sprinkle with parmesan cheese. Bake 20 minutes, or until hot and bubbly.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)