Ingredients

1 C. soy sauce
1/2 C. brown sugar
4 Tbsp. salad oil
2 tsp. ground ginger
1/2 tsp. ground pepper
4 cloves garlic, minced
3 lb. sirloin steak, 1″ thick

Cooking Instructions

Combine first six ingredients in a deep bowl; mix well. Add steak, toss gently to coat. Let stand for 2 hours at room temperature. Cut steak in strips. Thread strips on skewers, accordian style. Broil over hot coals for 5 to 6 minutes, turning frequently. Yield: 4 servings.
 
 
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