Ingredients

3 pounds boneless roast pork
5 whole cloves to 6
1/2 tsp. nutmeg
1/4 tsp. paprika
1/4 C. catsup
2 Tbsp. orange juice
2 Tbsp. honey
1 Tbsp. soy sauce
2 tsp. lemon juice
1/2 tsp. kitchen bouquet gravy enhancer

Cooking Instructions

Stud meat with cloves. Place roast in crock pot. Sprinkle with paprika and nutmeg. Mix remaining ingredients. Pour over roast. Cover and cook on low 10 to 12 hours high 4 to 6 hours. Remove roast. Juices may be thickened with 1 1/2 Tbls. cornstarch and 2 Tbls. water. Cook until thickened.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)