Ingredients

1/2 C. barbecue sauce
1/4 C. pineapple juice
1 garlic clove, minced
2 tsp. vanilla
1 tsp. ground allspice
6 pork loin chops, 1/4 inch thick

Cooking Instructions

Mix the barbecue sauce, juice, garlic, vanilla and allspice. Place chops on greased rack of broiler pan. Broil 3-4 inches from heat for 10 to 12 minutes on each side or until done, brushing frequently with barbecue sauce.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)