Irish Whiskey Carrots
Ingredients
2 Tbsp. unsalted butter
3/4 lb. carrots, cut into matchsticks
1/2 C. Irish whiskey
2 tsp. sugar
Cooking Instructions
Saute carrots and sugar in butter. Add salt to taste. Add whiskey; boil and simmer 5 minutes covered. Uncover and simmer until liquid is evaporated.
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)
