Irish Whiskey Carrots
Ingredients
2 Tbsp. unsalted butter
3/4 lb. carrots, cut into matchsticks
1/2 C. Irish whiskey
2 tsp. sugar
Cooking Instructions
Saute carrots and sugar in butter. Add salt to taste. Add whiskey; boil and simmer 5 minutes covered. Uncover and simmer until liquid is evaporated.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)