Ingredients

1 bay leaf
1 C. water
2 Tbsp. wine vinegar
1/2 C. corn
1/2 C. broccoli flowerets
1/2 C. carrot
1/2 C. caulifloweret
1/4 C. pimiento, chopped
salt to taste
fresh ground pepper

Cooking Instructions

Combine bay leaf, water, wine vinegar in medium saucepan. Bring to a boil. Add vegetables, and simmer until vegetables are tender. When done, drain and remove bay leaf. Add salt and pepper to taste.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)