Ingredients

1 bay leaf
1 C. water
2 Tbsp. wine vinegar
1/2 C. corn
1/2 C. broccoli flowerets
1/2 C. carrot
1/2 C. caulifloweret
1/4 C. pimiento, chopped
salt to taste
fresh ground pepper

Cooking Instructions

Combine bay leaf, water, wine vinegar in medium saucepan. Bring to a boil. Add vegetables, and simmer until vegetables are tender. When done, drain and remove bay leaf. Add salt and pepper to taste.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)