Ingredients

1 bay leaf
1 C. water
2 Tbsp. wine vinegar
1/2 C. corn
1/2 C. broccoli flowerets
1/2 C. carrot
1/2 C. caulifloweret
1/4 C. pimiento, chopped
salt to taste
fresh ground pepper

Cooking Instructions

Combine bay leaf, water, wine vinegar in medium saucepan. Bring to a boil. Add vegetables, and simmer until vegetables are tender. When done, drain and remove bay leaf. Add salt and pepper to taste.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: