Ingredients

3/4 C. sifted cake flour
1/2 tsp. baking powder
1/2 tsp. salt
5 eggs
3/4 C. sugar
2 Tbsp. sugar
2 1/2 squares unsweetened chocolate
1/4 C. cold water
1/4 tsp. soda
1 C. confectioners sugar
Frosting
1 packet dream whip
1/2 C. milk; cold
1/2 tsp. mint or peppermint flavoring
2 dashes green food coloring

Cooking Instructions

Sift flour, baking powder and salt together. Beat eggs until thick and light; beat in 3/4 C. sugar gradually. Add flour mixture all at once; blend gently. Melt chocolate; stir in the water, soda and the remaining sugar until smooth. Add to the batter quickly. Pour into greased waxed paper-lined 15 x 10 inch jelly roll pan. Bake for 18 to 20 minutes at 350. Invert the cake on a towel sprinkled with confectioners sugar; remove paper. Trim cake edges. Roll towel and cake; cool for 30 minutes. Beat Dream Whip with milk and mint flavoring until stiff peaks form; beat in food coloring. Unroll cake, discarding towel. Spread cake with Dream Whip. Roll cake again; frost with Dream Whip. Chill until ready to serve.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)