Ingredients

1/4 C. packed light brown sugar
2 Tbsp. plus 1 tsp. instant coffee crystals
5 1/2 C. hot water
1 1/4 to 1 1/2 C. Irish whiskey
Sweetened whipped cream

Cooking Instructions

In 2 quart measure or bowl, combine brown sugar, coffee crystals, and hot water; cover. Microwave at high 5 to 8 minutes or until very hot. Stir to dissolve brown sugar. Stir in whiskey. Pour into individual cups. Top with sweetened whipped cream. Serves 6 to 8.
 
 
 "Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)