Instant Irish Cream Of Potato Soup
Ingredients
1 C. peeled and diced potatoes
1 C. diced onions
1 C. diced carrots
2 Tbsp. chopped fresh dill; or . . .
1 Tbsp. dried dill
1/4 tsp. ground white pepper
1 tsp. granulated garlic; or . . .
2 tsp. minced fresh garlic
3 Tbsp. corn oil
4 C. water
2 1/4 C. light soy milk
2 Tbsp. vegetable bouillon powder
1 C. instant mashed potato flakes
Cooking Instructions
In a medium size saucepan, sauté potatoes, onions, carrots, pepper, dill and garlic in oil over medium heat for 6 minutes. Add water, soy milk and bouillon powder. Add potatoes flakes slowly, whipping constantly to ensure even dispersion. Reduce heat to low and cook, stirring occasionally, until potatoes are cooked and mixture is hot, about 15 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)