Ingredients

3/4 C. dry unsweetened cocoa
1 pinch cinnamon
1-1/4 C. water
1 tsp. vanilla
sweetener equal to 1/2 C. sugar

Cooking Instructions

In a heavy saucepan, combine cocoa, cinnamon and water. Stir or whisk until there are no dry lumps of cocoa. Stir and cook over medium heat until mixture comes to a boil. Reduce heat. Boil gently, stirring often for 5 minutes, or until mixture is thick and smooth. Cool slightly. Stir in vanilla and sweetener. Pour into a container or jar with lid. Cover and store in refrigerator up to three weeks.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)