Ingredients

Brown kelp (rock weed – the kind that
has little floats)
Ocean Water

Cooking Instructions

For each person: 1 well scrubbed potato 1 or 2 lg. onions 1 or 2 pieces of lingica 1 lobster 8-10 steaming clams and-or mussels 1 ear shucked corn In a large steamer put about 2 inches of seaweed and about 2 inches of ocean water. Bring to a boil. Add the first 4 ingredients. Steam for 30 minutes. Add the last 3 ingredients. Cover and steam 20 more minutes. This is best eaten outdoors. With a tossed salad, then main course is complete.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and