Indonesian Minced Pork
Ingredients
2 pound. pork sausage
2 cloves garlic, minced
1 tsp. ginger
1 can water chestnuts, minced
2 to 3 Tbsp. soy sauce
1 tsp. sugar
1 Tbsp. dry sherry or vermouth
1 C. beef or chicken broth
enough cornstarch to thicken, about 1 Tbsp.
1 can mushrooms, chopped
1 C. diced walnuts
1/2 C. green onions, chopped
head of lettuce
Cooking Instructions
Brown sausage and drain grease. Add garlic, ginger, water chestnuts, soy sauce, sugar, sherry or vermouth, beef or chicken broth and cornstarch; simmer about 15 minutes. Turn off heat; allow mixture to sit for about an hour to let flavors blend. Heat to serve; add mushrooms and walnuts. Sprinkle with green onions. Serve hot with lettuce leaves. A spoonful of mixture on a lettuce leaf. Delicious and different!
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)