Indian Summer Tomato Salad
Ingredients
4 large tomatoes, sliced
1 Tbsp. lime juice
2 Tbsp. extra virgin olive oil
1/4 tsp. cumin seeds
1/4 tsp. fennel seeds
1 dried hot chili pod
2 Tbsp. cilantro, chopped
salt and pepper
Cooking Instructions
Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add cumin, fennel and chili pod. Cook for 30 seconds. Remove from heat, discard pod, and cool. Whisk in the cilantro. Spoon seasoned oil over tomatoes. Season with salt and pepper, and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)