Indian Squash
Ingredients
2 C. acorn squash, cubed
2 tsp. margarine
1 tsp. orange rind
1/4 C. orange juice
2 Tbsp. sugar replacement
Cooking Instructions
Cook squash in small amount of boiling water until crisp and tender; drain. Melt margarine in saucepan. Add orange rind, juice, and sugar replacement. Cook over low heat until sugar is dissolved. Add squash. Cover and continue cooking until done.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)