Ingredients

2 C. acorn squash, cubed
2 tsp. margarine
1 tsp. orange rind
1/4 C. orange juice
2 Tbsp. sugar replacement

Cooking Instructions

Cook squash in small amount of boiling water until crisp and tender; drain. Melt margarine in saucepan. Add orange rind, juice, and sugar replacement. Cook over low heat until sugar is dissolved. Add squash. Cover and continue cooking until done.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)