Indian Carrot Salad
Ingredients
1 Tbsp. corn oil
1 Tbsp. lime juice
1/2 tsp. cumin, ground
1/2 tsp. cinnamon
1/4 tsp. salt
1/2 tsp. garlic, minced
4 C. carrots, sliced and cooked
1/2 C. wheat sprouts or cooked
wheat berries, for garnish
Cooking Instructions
Whisk oil and lime juice together in a large bowl. Whisk in cumin, cinnamon, salt and garlic. Stir in carrots. Cover and refrigerate until cold. Serve chilled, garnished with wheat sprouts.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
