Indian Carrot Salad
Ingredients
1 Tbsp. corn oil
1 Tbsp. lime juice
1/2 tsp. cumin, ground
1/2 tsp. cinnamon
1/4 tsp. salt
1/2 tsp. garlic, minced
4 C. carrots, sliced and cooked
1/2 C. wheat sprouts or cooked
wheat berries, for garnish
Cooking Instructions
Whisk oil and lime juice together in a large bowl. Whisk in cumin, cinnamon, salt and garlic. Stir in carrots. Cover and refrigerate until cold. Serve chilled, garnished with wheat sprouts.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)