Improved Sundried Tomato Mozzarella Bread
Ingredients
3 C. bread flour
2 Tbsp. dried buttermilk powder
1 tsp. salt
1 Tbsp. olive oil
2 Tbsp. sun dried tomatoes-snipped
1 C. mozzarella cheese, shredded
2 Tbsp. dehydrated onion
1 C. water (add more if needed)
2 tsp. active dry yeast
1 Tbsp. dried basil (more if fresh)
Cooking Instructions
Put ingredients in bread machine in usual order. Set machine on white bread cycle. Press start.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)