Improved Sundried Tomato Mozzarella Bread
Ingredients
3 C. bread flour
2 Tbsp. dried buttermilk powder
1 tsp. salt
1 Tbsp. olive oil
2 Tbsp. sun dried tomatoes-snipped
1 C. mozzarella cheese, shredded
2 Tbsp. dehydrated onion
1 C. water (add more if needed)
2 tsp. active dry yeast
1 Tbsp. dried basil (more if fresh)
Cooking Instructions
Put ingredients in bread machine in usual order. Set machine on white bread cycle. Press start.
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)
