Impossible Vegetable Pie
Ingredients
2 C.(s) fresh broccoli or caulif. *
1/2 C.(s) onion; chopped
1/2 C.(s) green pepper; chopped
1 C.(s) cheddar cheese; shredded
1 1/2 C.(s) milk
3/4 C.(s) bisquick
3 eggs
1 tsp. salt
1/4 tsp. pepper
Cooking Instructions
*Slice the cauliflower or chop the broccoli. 1 ten ounces. Package of frozen of either one can be used in the recipe in place of fresh, thawed and drained, but do not cook first! Heat oven to 400. Lightly grease l0 pie plate. Heat 1 inch salted water (1/2 tsp. salt to 1 c. Water) to boiling. Add broccoli. Cover and heat to boiling. Cook until almost tender, about 5 minutes ; drain thoroughly. Mix broccoli, onion, green pepper and cheese in pie plate. Beat remaining ingred. Til smooth, 15 seconds In blender on high speed. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 35 to 40 minutes. Let stand 5 minutes. Before cutting. Refrigerate any leftovers. High altitude cook fresh broccoli or cauliflower about 7 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)