Ingredients

2 C. turkey or chicken; cooked, cutup
4-1/2 oz. mushrooms; sliced; drained
1/2 C. green onions; sliced
1/2 tsp. salt
1 C. swiss cheese; shredded
1-1/2 C. milk
3/4 C. baking mix
3 eggs

Cooking Instructions

Heat oven to 400. Lightly grease a 10-inch pie plate. Sprinkle turkey, mushrooms, onions, salt, and cheese in pie plate. Beat remaining ingredients in blender on high, until smooth. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 30-35 minutes. Let stand for 5 minutes before cutting. Refrigerate any remaining pie.
 
 
"Give us this day our daily bread." (Matthew 6:11)