Ingredients

1 medium cucumber
1 C. chicken broth
1 green onion
1/2 tsp. dried mint
2 tsp. salt
pinch garlic powder
1 tsp. fresh lemon juice
1/2 C. sour cream
1-1/2 C. plain yogurt

Cooking Instructions

Peel cucumber, remove seeds, and slice. Reserve 4 slices. Put remainder in blender or food processor with broth, onion, mint, salt, garlic powder and lemon juice. Process until finely chopped but not liquefied. Combine sour cream and yogurt in a bowl; stir in cucumber mixture. Mix well and cover tightly. Refrigerate several hours to blend flavors before serving. Spoon into chilled bowls. Garnish with reserved thin cucumber slices.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)