Iced Cucumber Soup
Ingredients
1 medium cucumber
1 C. chicken broth
1 green onion
1/2 tsp. dried mint
2 tsp. salt
pinch garlic powder
1 tsp. fresh lemon juice
1/2 C. sour cream
1-1/2 C. plain yogurt
Cooking Instructions
Peel cucumber, remove seeds, and slice. Reserve 4 slices. Put remainder in blender or food processor with broth, onion, mint, salt, garlic powder and lemon juice. Process until finely chopped but not liquefied. Combine sour cream and yogurt in a bowl; stir in cucumber mixture. Mix well and cover tightly. Refrigerate several hours to blend flavors before serving. Spoon into chilled bowls. Garnish with reserved thin cucumber slices.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)