Ingredients

13 oz. evaporated milk
2 Tbsp. sugar replacement
1-1/2 C. whole milk
1 Tbsp. vanilla
3 eggs

Cooking Instructions

Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. Pour into ice cream maker. Freeze according to manufacturer’s directions.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)