Ingredients

1 angel food cake
24 marshmallows
1/2 C. milk
1 can crushed pineapple (large) well drained
1 jar maraschino cherries chopped
1 large carton of whipped topping
Flake coconut

Cooking Instructions

Crumble angel food cake into a 9×13 inch glass pan. Melt marshmallows with milk. Spoon over cake. Spoon pineapple over top then cherries. Spread whipped topping over all. Sprinkle with coconut and refrigerate.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)