Icebox Angel Cake
Ingredients
1 angel food cake
24 marshmallows
1/2 C. milk
1 can crushed pineapple (large) well drained
1 jar maraschino cherries chopped
1 large carton of whipped topping
Flake coconut
Cooking Instructions
Crumble angel food cake into a 9×13 inch glass pan. Melt marshmallows with milk. Spoon over cake. Spoon pineapple over top then cherries. Spread whipped topping over all. Sprinkle with coconut and refrigerate.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)