Ingredients

15 ounces canned chickpeas
2 Tbsp. lemon juice
1/4 C. sesame seeds, toasted
1/4 C. onion, chopped
3 cloves garlic, minced
2 tsp. olive oil
2 tsp. cumin, ground
1/4 tsp. cayenne pepper
1/2 tsp. salt
parsley, chopped for garnish

Cooking Instructions

Drain the chickpeas, reserving 1/4 to 1/2 C. of the liquid. Combine all ingredients, except parsley, in blender. Puree until smooth, adding chickpea liquid, if needed, to thin the puree. Refrigerate for 3 to 6 hours before serving to blend the flavors. Garnish with parsley before serving. Serve with vegetables, pita bread, or as a sandwich spread.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)