Hot Spiced Chocolate
Ingredients
3 C. 2 percent low fat chocolate milk
1-1/2 C. skim milk
4 3-inch sticks cinnamon plus 6 additional sticks for optional garnish
1 dash ground nutmeg
1 dash ground cloves
1-1/2 tsp. vanilla
36 miniature marshmallows
1 ground cinnamon (optional)
Cooking Instructions
Combine chocolate milk, skim milk, cinnamon, nutmeg and cloves in a large saucepan; stir with a wire whisk. Cook over low heat until thoroughly heated (do not boil). Remove and discard cinnamon sticks. Stir in vanilla. Pour into individual mugs and top each with 6 marshmallows. If desired, sprinkle with ground cinnamon and garnish with cinnamon sticks.
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)
