Hot Spiced Chocolate
Ingredients
3 C. 2 percent low fat chocolate milk
1-1/2 C. skim milk
4 3-inch sticks cinnamon plus 6 additional sticks for optional garnish
1 dash ground nutmeg
1 dash ground cloves
1-1/2 tsp. vanilla
36 miniature marshmallows
1 ground cinnamon (optional)
Cooking Instructions
Combine chocolate milk, skim milk, cinnamon, nutmeg and cloves in a large saucepan; stir with a wire whisk. Cook over low heat until thoroughly heated (do not boil). Remove and discard cinnamon sticks. Stir in vanilla. Pour into individual mugs and top each with 6 marshmallows. If desired, sprinkle with ground cinnamon and garnish with cinnamon sticks.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)