Hot Hot Gumbo
Ingredients
1/3 C. flour, for dredging
pepper, to taste
paprika, to taste
4 chicken breasts, skinned, boned
3 Tbsp. safflower oil
1 C. onion, chopped
1 C. green pepper, chopped
28 oz. canned tomatoes, skinned
2 lb. okra, sliced
8 drops Tabasco sauce
3 C. wild rice, cooked
green onion, chopped, or parsley
Cooking Instructions
Season the flour with pepper and paprika. Dredge the chicken in the flour mixture and brown in hot oil in a large skillet, turning to brown on all sides. Remove and place in baking dish. Bake at 350 degrees F. for 20 minutes. Sauté the onion and green pepper in oil used for chicken. Stir until limp, but not brown. Add tomatoes, okra, and Tabasco. Cook until tender. Place the chicken on a bed of rice. Cover with the tomato and okra mix. Garnish with chopped onion and parsley.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)