Ingredients

2 C. celery, chopped
1/2 C. almonds, toasted, slivered
2 oz. canned pimentos, drained
1 bell pepper, chopped
3 chicken breasts, cooked, diced
1/2 C. mayonnaise
1 tsp. German or other prepared mustard
1/4 C. scallion, chopped
1/2 tsp. salt

Cooking Instructions

Preheat the oven to 400 degrees F. Mix the celery, almonds, pimento, green pepper and chicken together. Transfer to an oiled 2-quart casserole dish. Combine mayonnaise, mustard, scallion, and salt in a mixing bowl; blend. Spread over top of chicken mixture. Bake, uncovered, for 20 to 25 minutes, until the topping is nicely browned.
 
 
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