Hot Fudge Sauce
Ingredients
6 oz. semi sweet chocolate pieces
1/2 C. half and half (coffee cream)
1/4 C. light corn syrup
1 tsp. vanilla extract
Cooking Instructions
In a 4 cup glass measure, combine chocolate, half and half and corn syrup. Cook on high for a minute. Stir. Cook on high for 1 to 3 minutes more until smooth, stirring each minute. Stir in vanilla. Serve warm over ice cream.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)