Ingredients

6 oz. semi sweet chocolate pieces
1/2 C. half and half (coffee cream)
1/4 C. light corn syrup
1 tsp. vanilla extract

Cooking Instructions

In a 4 cup glass measure, combine chocolate, half and half and corn syrup. Cook on high for a minute. Stir. Cook on high for 1 to 3 minutes more until smooth, stirring each minute. Stir in vanilla. Serve warm over ice cream.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)