Ingredients

6 oz. semi sweet chocolate pieces
1/2 C. half and half (coffee cream)
1/4 C. light corn syrup
1 tsp. vanilla extract

Cooking Instructions

In a 4 cup glass measure, combine chocolate, half and half and corn syrup. Cook on high for a minute. Stir. Cook on high for 1 to 3 minutes more until smooth, stirring each minute. Stir in vanilla. Serve warm over ice cream.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)