Ingredients

2 packages all beef hot dogs 1 pound each sliced in half
1 pound bacon sliced in half
Brown sugar to taste

Cooking Instructions

Wrap each hot dog half with bacon strip. Fasten with toothpick. Layer in crock pot, sprinkling each layer with a thin layer of brown sugar. Repeat layers until hot dogs run out. Cook on low for 2 to 3 hours, stirring gently with wooden spoon every 30 minutes.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)