Ingredients

2 packages all beef hot dogs 1 pound each sliced in half
1 pound bacon sliced in half
Brown sugar to taste

Cooking Instructions

Wrap each hot dog half with bacon strip. Fasten with toothpick. Layer in crock pot, sprinkling each layer with a thin layer of brown sugar. Repeat layers until hot dogs run out. Cook on low for 2 to 3 hours, stirring gently with wooden spoon every 30 minutes.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)