Ingredients

8 oz. cream cheese, light
2 C. cottage cheese, low fat
1/4 C. lemon juice
1/4 C. skim milk
1/2 tsp. basil
1/2 tsp. marjoram
1/2 tsp. oregano
1/2 tsp. thyme
1/4 tsp. garlic powder
1 lb. surimi, or shrimp, or crab

Cooking Instructions

In a large bowl, mix cream cheese and cottage cheese until smooth. Gradually blend in lemon juice and milk. Stir in remaining ingredients. Pour in quiche dish or pie pan. Cover and bake at 350 degrees F. for about 15 minutes, or until hot. Serve with crackers and vegetable tray.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)