Ingredients

8 oz. chicken or turkey, cooked
1/4 C. apple juice
1/4 C. vinegar
2 Tbsp. green onions
2 Tbsp. water
1 tsp. cornstarch
1/4 tsp. salt
1 tsp. dry mustard
1/4 tsp. celery seed
1 dash pepper
nonstick spray coating
4 C. fresh spinach, torn
3 C. cabbage, shredded
1/2 C. radishes, sliced
2 whole radishes (optional)
celery leaves (optional)

Cooking Instructions

Cut chicken or turkey into bite-sized strips. For dressings, stir together apple juice, vinegar, green onions, water, cornstarch, salt, mustard, celery seed, and pepper; set aside. Spray a cold 12-inch skillet with nonstick coating. Preheat the skillet over medium heat. Add Chicken or turkey to skillet. Cook and stir for 1 to 2 minutes, or until heated. Add dressing to skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Toss together spinach and cabbage. Add to skillet. Cook and stir about 1 minute until spinach starts to wilt. Add sliced radishes; toss to mix. Transfer to a salad bowl. If desired, garish with whole radishes and celery leaves. Serve immediately.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)