Hot Buttered Grits
Ingredients
1 1/3 C. grits
6 2/3 C. boiling water
1 1/2 tsp. salt
3 Tbsp. butter or margarine
Cooking Instructions
Pour grits into boiling water in a medium saucepan, stirring constantly. Add salt. Reduce heat; cook, stirring until it thickens, 2 or 3 minutes. Cover and cook over low heat, stirring once or twice, for 25 minutes. Pour into a serving dish and dot with butter. Serves 8.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)