Hot Buttered Cider With Ginger And Cinnamon
Ingredients
4 C. water
1 C. granulated sugar
3 Tbsp. whole cloves
3 Tbsp. whole allspice
2 sticks cinnamon
1/4 C. sliced candied or crystallized ginger
6 C. apple cider
2 C. orange juice
1/2 C. lemon juice (1 lemon)
1 stick butter, cut into thin slices
16 cinnamon sticks, for serving
Cooking Instructions
Mix the water and sugar in a large non-aluminum saucepan. Bring to a boil. Reduce the heat; simmer 5 minutes. Remove from the heat and stir in the cloves, allspice, cinnamon and ginger. Let the mixture stand for 1 hour, or longer. Strain into a bowl and return to the saucepan. Stir in the apple cider, orange juice, and lemon juice. Serve in mugs with a slice of butter on top and a cinnamon stick.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
