Hot Butter Apple Rum
Ingredients
4 Cinnamon sticks, broken
1 tsp. Whole allspice
1 tsp. Whole cloves
7 C. Apple juice
1/3 C. Brown sugar, packed
Margarine, or butter
Cooking Instructions
Tie cinnamon, allspice, and cloves in spice bag (see other recipe). In a 3 1/2, 4, 5, or 6-quart crock pot crock pot combine spice bag, apple juice, rum and brown sugar. Cover, cook on low heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into C., float about 1/2 tsp. butter or margarine atop each serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)