Ingredients

1/2 C. butter
1 C. sugar
3 eggs
1 C. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. nutmeg
1/4 C. milk
1/4 C. molasses
1/4 tsp. baking soda
1 pound golden raisins
2 C. pecans; chopped
1/4 C. whiskey

Cooking Instructions

Cream butter with sugar and the eggs. Mix together the flour, baking powder, salt, nutmeg, and add it to the butter mixture. Then add the milk. Put the baking soda into the molasses and mix. Add it to the butter and milk mixture. Add the raisins, nuts and whiskey. Pour into a greased and floured loaf pan. Bake 325 for 1 hour and 30 minutes.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)