Ingredients

1 1/4 C. milk
3 Tbsp. butter, unsalted
2 Tbsp. honey
1 1/2 tsp. active dry yeast
3 C. bread flour
3/4 tsp. salt

Cooking Instructions

Scald the milk. Remove from the heat and add in the butter and honey. Stir until the butter melts. Let cool to room temperature. Add the milk mixture and all remaining ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer’s directions. The bread is good warm, cool, or toasted. It stales faster than storebrought white bread, so wrap the loaf well and use quickly or freeze.
 
 
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