Honey Spiced Chicken And Onions
Ingredients
Glaze:
1/2 C. honey
1/4 C. dijon mustard
2 Tbsp. chopped fresh parsley or 2 tsp. dried parsley flakes
1 Tbsp. sesame seeds
1 Tbsp. lemon juice
2 garlic cloves, minced
Chicken:
1/2 tsp. pepper
8 boneless chicken breast halves, skinless
3 medium onions, cut into 1/2inch slices
Cooking Instructions
Heat barbeque grill. In a small bowl, combine all glaze ingredients; mix well. Sprinkle pepper on both sides of chicken. When ready to barbeque, place chicken on gas grill over low heat or on charcoal grill 4-6 inches from medium coals. Cook for 5 minutes. Turn chicken and place onion slices on the grill; brush chicken and onions with glaze. Cook an additional 5-10 minutes or until onions are tender and chicken is no longer pink and juices run clear, brushing frequently with glaze. Heat any remaining glaze to a boil; serve with chicken. Broiler Instructions: Spray broiler pan with nonstick cooking spray. Prepare glaze and chicken as described above. Arrange chicken on spray-coated pan; brush chicken with glaze. Broil 4-6 inches from heat for 5 minutes. Turn chicken and place onion slices on top, brush chicken and onion slices with glaze. Broil an additional 5-6 minutes, or until onions are tender and juices run clear, brushing frequently with glaze. Heat any remaining glaze and serve with chicken.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)