Ingredients

1 medium acorn squash
1/4 C. butter or margarine, melted
1/4 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. ginger
1/3 C. honey

Cooking Instructions

Preheat oven to 375°. Scrub squash. Cut in half lengthwise and remove seeds and stringy fibers. Arrange, cut side down, in a shallow baking pan. Surround with 1/2″ hot water. Bake for 30 minutes. Combine the remaining ingredients. Pour off excess liquid from baking pan and turn squash cut side up. Pour the sauce into the cavities and bake for 15 minutes, basting now and then with the sauce. Serves 6.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)