Ingredients

2 lb. chicken pieces skinned
1 C. honey
1/2 C. reduced sodium teriyaki sauce
1/4 C. orange juice
1 Tbsp. Dijon mustard

Cooking Instructions

Preheat oven to 375. Rinse chicken and pat dry. Place in a single layer in a shallow baking pan. In a medium bowl, stir together remaining ingredients. Pour over chicken pieces. Bake, uncovered, basting with the honey mixture occasionally, for about 45 minutes or until chicken is tender and no longer pink.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)