Ingredients

2 lb. chicken pieces skinned
1 C. honey
1/2 C. reduced sodium teriyaki sauce
1/4 C. orange juice
1 Tbsp. Dijon mustard

Cooking Instructions

Preheat oven to 375. Rinse chicken and pat dry. Place in a single layer in a shallow baking pan. In a medium bowl, stir together remaining ingredients. Pour over chicken pieces. Bake, uncovered, basting with the honey mixture occasionally, for about 45 minutes or until chicken is tender and no longer pink.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)