Ingredients

Cream
1/2 C. butter
1/2 C. sugar
2 eggs
3/4 C. honey
Add mix well
2 1/2 C. flour
2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/2 C. milk
Topping
1/4 C. honey
1/2 C. lemon juice

Cooking Instructions

Cream butter, sugar, eggs and honey. mix well, then add dry ingredients Pour into a greased and floured 6 C. tube pan. Bake 350 for 35-50 minutes. Cool in the pan for 10 minutes. Remove onto a cooling rack with wax paper underneath. Pierce the warm cake with a fork in several places. Warm 1/4 C. honey 1/2 C. lemon juice and spoon over the cake. Cool completely and sprinkle with powdered sugar.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)