Ingredients

2 Tbsp. honey
2 Tbsp. fresh lemon juice
2 Tbsp. minced fresh rosemary
1/2 tsp. Dijon mustard
1 tsp. minced garlic
1 tsp. onion powder
1/2 tsp. dry mustard
6 lamb chops, trimmed of fat (5 oz. each)
6 sprigs fresh mint

Cooking Instructions

Combine all ingredients, except the lamb chops and mint, in a small bowl; microwave for 1 minute. Brush the mixture on the chops. Broil or grill, turning frequently, according to the following guidelines: 12 minutes for rare, 15 minutes for medium, and 18 minutes for well done. Garnish with mint and serve.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)