Honey Lamb Chops
Ingredients
2 Tbsp. honey
2 Tbsp. fresh lemon juice
2 Tbsp. minced fresh rosemary
1/2 tsp. Dijon mustard
1 tsp. minced garlic
1 tsp. onion powder
1/2 tsp. dry mustard
6 lamb chops, trimmed of fat (5 oz. each)
6 sprigs fresh mint
Cooking Instructions
Combine all ingredients, except the lamb chops and mint, in a small bowl; microwave for 1 minute. Brush the mixture on the chops. Broil or grill, turning frequently, according to the following guidelines: 12 minutes for rare, 15 minutes for medium, and 18 minutes for well done. Garnish with mint and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)