Ingredients

2 pounds lean back ribs
1 can beef consomme-10 oz.
1/2 C. water
2 Tbsp. maple syrup
2 Tbsp. honey
3 Tbsp. soy sauce low sodium
2 Tbsp. barbecue sauce
1/2 tsp. dry mustard

Cooking Instructions

Place ribs on a broiler rack and broil for 15 minutes. Drain fat off. Cut ribs into serving size pieces. Combine remaining ingredients in the crock pot, stir well. Add ribs, cover and cook on low for 8 to 10 hours, or on high for 4 to 5 hours.
 
 
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