Ingredients

4 boneless pork chops about 1 inch thick
1/4 C. lemon juice
1/4 C. honey
2 Tbsp. soy sauce
1 Tbsp. dry sherry
2 cloves garlic minced

Cooking Instructions

Combine marinade ingredients and pour over chops in heavy plastic bag, seal. Refrigerate 4-24 hours. Prepare covered grill with drip pan in center banked by medium-hot coals. Remove chops from marinade, reserve marinade. Grill chops 12-15 minutes, turning once and basting occasionally with reserved marinade. Discard remaining marinade.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)