Honey Balls For Passover
Ingredients
1/2 C honey
1/3 C sugar
1 1/4 C chopped walnuts
1/4 C matzo farfel
2 tsp. grated orange or lemon zest
Cooking Instructions
Makes 18-24
In a medium sized saucepan over low heat, heat the honey and sugar to boiling. Stir constantly. Add the nuts and the farfel and stir until the mixture is thick. Add the grated zest. Remove from heat and drop by teaspoonful onto a wet cookie sheet or wax paper, forming small balls. Cool. Variation: Roll the balls in finely grated nuts or coconut.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)