Ingredients

bacon drippings
1 Tbsp. flour
1/2 C. milk
1 tsp. salt
1 C. big hominy, ground
1 C. cooked red kidney beans, ground
cayenne pepper to taste

Cooking Instructions

Melt 1 Tbsp. bacon drippings and blend in the flour. Gradually stir in the milk and bring to a boil, stirring. Add the salt. Add the hominy and beans to the sauce and add cayenne to taste (mixture should be hot). Form mixture into cakes. Heat bacon drippings in a heavy skillet and brown the cakes in it on both sides. Serves 4.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)