Homemade Pizza On The Grill
Ingredients
1 (10 oz.) pkg. all-ready pizza crust
1 Tbsp. olive oil
1 C. sliced fresh mushrooms, about 4 oz.
1 clove garlic, crushed
1 (28 oz.) can whole tomatoes, well drained & chopped (about 2 C.)
1 C. grated Mozzarella
1/4 C. chopped fresh basil leaves or 2 Tbsp. dried
1/2 tsp. freshly ground black pepper
Salt to taste
Cooking Instructions
Star fire in grill, placing rack 5 inches above coals. When coals are almost ready (medium-low), cut 16×12 inch sheet of foil. Roll out pizza dough on foil to 15×10 inch rectangle; freeze on foil 10 minutes for easier handling. Meanwhile, in 10 inch skillet over medium heat, heat oil; add mushrooms and garlic; cook 3 to 5 minutes, stirring occasionally until tender. Remove from heat; set aside. When grill is ready, remove dough on foil from freezer; immediately invert onto grill, peeling off foil. Barbecue 3 minutes until set and bottom of crust is lightly browned. Using one or two wide metal spatulas, remove crust to cookie sheet set near grill; carefully turn crust so cooked side is uppermost. Spoon tomatoes over crust, leaving 1 inch border all round; sprinkle with cheese, mushrooms, basil, pepper and salt. Return crust to grill; cover grill; cook 6 to 8 minutes longer until filling is heated through and cheese is melted, watching carefully to prevent bottom of pizza from burning.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)