Homemade Ice Cream
Ingredients
13 oz. evaporated milk
2 Tbsp. sugar replacement
1-1/2 C. whole milk
1 Tbsp. vanilla extract
3 eggs, beaten well
Cooking Instructions
Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs. Beat eggs into milk mixture vigorously. Pour into ice cream maker. Freeze according to manufacturer’s directions.
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)
