Holiday Eggnog
Ingredients
2 C. skim milk
2 Tbsp. cornstarch
3-1/2 tsp. Equal Measure, or 12 packets Equal sweetener
2 eggs, beaten
2 tsp. vanilla
1/4 tsp. ground cinnamon
2 C. skim milk, chilled
1/8 tsp. nutmeg, ground
Cooking Instructions
Mix 2 C. milk, cornstarch and Equal Measure in small saucepan; heat to boiling. Boil, stirring constantly, for 1 minute. Beat eggs in medium bowl. Mix about half the milk mixture into eggs. Add this egg mixture to remaining milk in saucepan 1 to 2 minutes, stirring constantly. Remove from heat; stir in vanilla and cinnamon. Cool to room temperature. Refrigerate until chilled, or until serving time. Stir 2 C. milk into custard mixture. Serve in small glasses or punch C.. Sprinkle lightly with nutmeg.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)