Ingredients

2-1/4 C. fresh cranberries
1/4 C. sugar
1/4 C. chopped pecans
4 Tbsp. margarine or butter, melted, divided in half
1 egg, beaten or 1/4 C. egg substitute, beaten
1/2 tsp. vanilla
1/3 C. sugar
1/2 C. all purpose flour

Cooking Instructions

Preheat oven to 350 degrees F. Spray the bottom of a 9-inch pie pan with nonstick cooking spray. Spread cranberries evenly over the bottom of the pan. In a large mixing bowl, combine 1/4 C. sugar, pecans, and 2 Tbls. of melted margarine. Pour the mixture over cranberries. Combine egg, vanilla, 1/3 C. sugar, flour and remaining 2 Tbls. of melted margarine in the bowl; mix until the flour is moistened. Spread this mixture over the cranberries. Bake for 45 minutes. Serve warm.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)