Holiday Cranberry Cobbler
Ingredients
2-1/4 C. fresh cranberries
1/4 C. sugar
1/4 C. chopped pecans
4 Tbsp. margarine or butter, melted, divided in half
1 egg, beaten or 1/4 C. egg substitute, beaten
1/2 tsp. vanilla
1/3 C. sugar
1/2 C. all purpose flour
Cooking Instructions
Preheat oven to 350 degrees F. Spray the bottom of a 9-inch pie pan with nonstick cooking spray. Spread cranberries evenly over the bottom of the pan. In a large mixing bowl, combine 1/4 C. sugar, pecans, and 2 Tbls. of melted margarine. Pour the mixture over cranberries. Combine egg, vanilla, 1/3 C. sugar, flour and remaining 2 Tbls. of melted margarine in the bowl; mix until the flour is moistened. Spread this mixture over the cranberries. Bake for 45 minutes. Serve warm.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)