Holiday Christmas Goose
Ingredients
1 wild goose
Tart apples, peeled, cored, sliced
1 onion
Celery tops
3 Tbsp. butter
1 Tbsp. paprika
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. thyme
1/8 tsp. parsley
1/2 pt. dry red wine
Cooking Instructions
Clean goose well. Wipe with salt and pepper. Fill cavity with raw tart apples, onion, and celery tops. Sew. Place in foil and add melted butter, paprika, salt, pepper, thyme, parsley, and wine. Completely cover with foil. Roast at 350 degrees; baste often. When done, remove foil from top and brown. Remove stuffing and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)